Ingredients

Adjust Servings:

	1 kg Potatoes
	2 Onions
	100 ml Vegetable stock
	6 tablespoons White wine vinegar
	5 Radishes
	Half Cucumber
	1 teaspoon Fresh chives
	6 tablespoons Olive Oil
	1 teaspoon Mustard
	Salt and pepper to taste

Nutritional information

300 kcal

Calories

30 g

Carbs

10 g

Proteins

15 g

Fat

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Bavarian potato salad

Name: Bavarian potato salad
Prep time: 40 min
Cook time: 25 min
Yield: 4
Ingredients: Potatoes: 1 kg; Onions: 2; Vegetable stock: 100 ml; White wine vinegar: 6 tablespoons; Radishes: 5; Cucumber: Half; Fresh chives: 1 teaspoon; Olive Oil: 6 tablespoons; Mustard: 1 teaspoon; Salt and pepper to taste

1 hour and 5 minutes
Serves 4
Easy

Ingredients

1 kg Potatoes
2 Onions
100 ml Vegetable stock
6 tablespoons White wine vinegar
5 Radishes
Half Cucumber
1 teaspoon Fresh chives
6 tablespoons Olive Oil
1 teaspoon Mustard
Salt and pepper to taste

Directions

Potato salad made in the way they do it in the German region of Bavaria

1. Cook the potatoes
Wash the potatoes and bring salted water to a boil in a large pot. Add the potatoes with their skins on and cook covered over medium heat for about 25 minutes.

Drain and peel the potatoes once they are slightly cooled, as they can burn you when still hot.

2. Prepare the salad
Slice the peeled potatoes and add the sliced onion. Mix well. In a small pot, bring the broth to a boil with half the vinegar and pour it over the potatoes.

Let it sit for about 30 minutes. Meanwhile, mix the remaining vinegar with oil, mustard, salt, and pepper.

Add the sliced cucumber and radishes to the potatoes, along with finely chopped chives, and mix with the dressing. Season to taste with salt and pepper. Chill before serving.