Ingredients

Adjust Servings:

	500 g Stale bread Dumplings
	2 tablespoons Oil Dumplings
	150 g Smoked ham or bacon Dumplings
	1 head Red Onion Dumplings
	250 ml Milk Dumplings
	2 Eggs Dumplings
	100 g Plain flour Dumplings
	1 tablespoon Parsley Dumplings
	½ teaspoon Salt Dumplings
	800 g Beef shoulder Goulash
	600 g Onions Goulash
	50 g Bacon Goulash
	6 cloves Garlic Goulash
	2 Carrots Goulash
	250 g Tomato purée Goulash
	100 ml Beef stock Goulash
	1 tablespoon Fresh parsley Goulash
	3 tablespoons Olive Oil Goulash
	1 tablespoon Sweet paprika Goulash
	1 teaspoon Salt Goulash
	½ teaspoon Pepper Goulash
	¼ teaspoon Ground chili (flakes) Goulash
	2 Bay leaves Goulash

Nutritional information

600 kcal

Calories

50 g

Carbs

37 g

Proteins

25 g

Fat

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Beef goulash with bread dumplings

Name: Beef goulash with bread dumplings
Prep time: 20 min
Yield: 4
Ingredients: Stale bread: 500 g; Oil: 2 tablespoons; Smoked ham or bacon: 150 g; Red Onion: 1 head; Milk: 250 ml; Eggs: 2; Plain flour: 100 g; Parsley: 1 tablespoon; Salt: ½ teaspoon; Beef shoulder: 800 g; Onions: 600 g; Bacon: 50 g; Garlic: 6 cloves; Carrots: 2; Tomato purée: 250 g; Beef stock: 100 ml; Fresh parsley: 1 tablespoon; Olive Oil: 3 tablespoons; Sweet paprika: 1 tablespoon; Salt: 1 teaspoon; Pepper: ½ teaspoon; Ground chili (flakes): ¼ teaspoon; Bay leaves: 2

2 hours and 30 minutes + cooling
Serves 4
Medium

Ingredients

500 g Stale bread
Dumplings
2 tablespoons Oil
Dumplings
150 g Smoked ham or bacon
Dumplings
1 head Red Onion
Dumplings
250 ml Milk
Dumplings
2 Eggs
Dumplings
100 g Plain flour
Dumplings
1 tablespoon Parsley
Dumplings
½ teaspoon Salt
Dumplings
800 g Beef shoulder
Goulash
600 g Onions
Goulash
50 g Bacon
Goulash
6 cloves Garlic
Goulash
2 Carrots
Goulash
250 g Tomato purée
Goulash
100 ml Beef stock
Goulash
1 tablespoon Fresh parsley
Goulash
3 tablespoons Olive Oil
Goulash
1 tablespoon Sweet paprika
Goulash
1 teaspoon Salt
Goulash
½ teaspoon Pepper
Goulash
¼ teaspoon Ground chili (flakes)
Goulash
2 Bay leaves
Goulash

Directions

This dish is ideal for cold days to warm and nourish us. Beef goulash needs to simmer longer to make the meat tender, and during that time, you can prepare the bread rolls.

Bread Dumplings

1. Prepare the dumplings
Cut the bread and ham (or bacon) into cubes and fry them together. Chop the onion and fry it in oil.

2. Let the dough cool
In a large bowl, combine the flour, milk, eggs, and salt, and knead the dough. Add the toasted bread, ham, and onion, and knead everything well. Chop the parsley and add it to the mixture. Let it rest for half an hour.

3. Cook the dumplings
With wet hands, shape the dumplings, salt the water, and bring it to a boil. Add the dumplings and cook them for about 10 minutes, then drain them.

Goulash

4. Cook the onions and meat
Prepare the goulash by heating olive oil and frying the onion. Add the meat cut into cubes, cover, and cook for about 15 minutes.

5. Add the stock
Stir, add a little stock, cover, and let it simmer for 15 to 20 minutes over low heat.

6. Blend the bacon
Blend the bacon, garlic, and parsley in a blender. You should get something like a pâté. Set aside one teaspoon, and freeze the rest for future use.

7. Add the remaining ingredients
Add the chopped carrots to the goulash, cover, and let it simmer for another hour and a half. By this time, the meat should be cooked, so season everything—add chili, tomato purée, and the teaspoon of pâté you previously prepared. Mix well. Add the bay leaf and let it simmer for another 10 minutes.