Ingredients

Adjust Servings:

	1.4 kg, cleaned Pork ribs Meat
	350 g Ketchup Sauce
	1 bottle (0.33 l; any other dark beer can be used) Guinness beer
	280 g BBQ sauce
	120 g Honey
	½, chopped Onion
	35 ml Worcestershire sauce
	1 tablespoon Mustard
	1 tablespoon, chopped Chili peppers
	2 teaspoons Sweet paprika
	1 teaspoon Salt
	½ teaspoon Garlic powder
	¼ teaspoon Pepper

Nutritional information

600 kcal

Calories

15 g

Carbs

45 g

Proteins

35 g

Fat

Ribs in Chipotle Sauce

2 hours and 5 mintues
Serves 6
Easy

Ingredients

1.4 kg, cleaned Pork ribs
Meat
350 g Ketchup
Sauce
1 bottle (0.33 l; any other dark beer can be used) Guinness beer
280 g BBQ sauce
120 g Honey
½, chopped Onion
35 ml Worcestershire sauce
1 tablespoon Mustard
1 tablespoon, chopped Chili peppers
2 teaspoons Sweet paprika
1 teaspoon Salt
½ teaspoon Garlic powder
¼ teaspoon Pepper

Directions

Aromatic and juicy ribs are a true meat delicacy that you can prepare very easily. To ensure the ribs are tender, they are baked in the oven while the spicy sauce simmers until it thickens. However, preparing this culinary classic will require a bit more time.

Meat

Bake the Ribs to Soften
Wrap the ribs in aluminum foil and bake them in the oven for 60 to 90 minutes or until they are tender.
Sauce

Make the Sauce

In a large pot, combine the ingredients for the sauce and bring to a boil. Reduce the heat and simmer for 45 minutes until the sauce thickens.
Glaze the Ribs with the Sauce

Carefully remove the ribs from the foil and return them to the oven, basting them with a little sauce. Bake for an additional 30 minutes, turning the ribs once and occasionally basting them with more sauce.

Serve

Serve with the remaining sauce.