Red Velvet Cake (Valentine’s Recipe)
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a medium bowl, sift together flour, sugar, baking soda, salt, and cocoa powder. In a large bowl, mix together oil, buttermilk, eggs, food coloring, vinegar, and vanilla extract until well combined. Gradually add the dry...
