Ingredient: Salt and freshly ground black pepper, to taste

Pasta Puttanesca

Cooking Time: 27 mins

Pasta

Italian

Cook the pasta according to package instructions in a large pot of salted boiling water until al dente. Drain the pasta, reserving about 1/2 cup of pasta water, and set aside. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and anchovies (if using)....

foodglutnetwork

March 16, 2024

Comment

10 Views

Panzanella Salad

Cooking Time: 30 mins

Italian

Preheat your oven to 350°F (175°C). Spread the bread cubes on a baking sheet and drizzle them with a couple of tablespoons of olive oil. Toss them to coat evenly and then toast them in the oven for about 10-15 minutes, or until they are crispy and golden brown. Make...

foodglutnetwork

November 10, 2023

Comment

15 Views

Filet Mignon

Cooking Time: 30 mins

French

Preparation: Take the filet mignon steaks out of the refrigerator and let them sit at room temperature for about 30 minutes before cooking. This allows them to cook more evenly. Pat the steaks dry with paper towels to remove any excess moisture. Season the steaks generously with salt and freshly...

foodglutnetwork

November 5, 2023

Comment

12 Views