Ingredients

Adjust Servings:

	500 g Yeast dough flour Dough
	20 g Fresh yeast Dough
	1 teaspoon Salt Dough
	250 ml Milk Dough
	50 ml Oil Dough

Nutritional information

327 kcal

Calories

30.6 g

Carbs

9.9 g

Protein

18 g

Fat

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Cheese twists

Name: Cheese twists
Prep time: 15 min
Cook time: 30 min
Yield: 6
Ingredients: Yeast dough flour: 500 g; Fresh yeast: 20 g; Salt: 1 teaspoon; Milk: 250 ml; Oil: 50 ml

1 hour & 15 minutes
Serves 6
Medium

Ingredients

500 g Yeast dough flour
Dough
20 g Fresh yeast
Dough
1 teaspoon Salt
Dough
250 ml Milk
Dough
50 ml Oil
Dough

Directions

Dough

Knead the dough Mix the dough and let it rise for about 30 minutes.

Filling

Prepare the filling While waiting for it to rise, prepare the filling by combining cheese, butter, and salt. Set aside 3 tablespoons of this mixture as you will need it later.

Shape

Roll out the dough into a rectangle, spread half of the filling over it, fold it over, and spread the remaining filling. Fold again and roll out to a thickness of 1 cm. Cut lengthwise to make sticks, twist them, and place them on a baking sheet lined with parchment paper. Let them rise a little more. Meanwhile, preheat the oven to 180 degrees Celsius.

Topping

Bake Make the topping by combining 3 tablespoons of the filling, cream, eggs, and salt. Brush the cheese twists and bake in the oven for 30 to 40 minutes.