0 0
Nutella truffles

Share it on your social network:

Or you can just copy and share this url


Adjust Servings:
230 g, chopped Cooking chocolate
30 g, cut into cubes Butter
130 ml Heavy cream
300 g Nutella
140 g, finely chopped Hazelnuts

Nutritional information

140 kcal
10 g
1 g
11 g

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Nutella truffles

  • 30 minutes
  • Serves 12
  • Easy




1. Combine the ingredients

In a small heatproof bowl (a small bowl for melting chocolate), placed over a pot of boiling water, melt the chocolate, heavy cream, and butter. Stir until all the ingredients are combined and you have a smooth mixture.

2. Cool down

Stir in the Nutella and place the mixture in the refrigerator for 2 to 3 hours to firm up so that you can scoop it. You can speed up this process by placing the mixture in the freezer for half an hour, then transferring it to the refrigerator for a little longer.

3. Shape

Use a large spoon to scoop out the chocolate mixture and shape it into balls with your hands. If necessary, wipe your hands after shaping every few balls.

4. Roll

Roll the balls in chopped hazelnuts and place them in the refrigerator until you are ready to serve. They can be stored in the refrigerator for a little over a week.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
Mini pancakes
Fried cheese
Mini pancakes
Fried cheese

Add Your Comment