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Matcha Overnight Oats

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Ingredients

Adjust Servings:
50 g Rolled oats
2 teaspoons Chia seeds
1 teaspoon Matcha powder
2 tablespoons Brown sugar
70 g Greek yogurt
50 ml Milk

Nutritional information

300 kcal
Calories
50 g
Carbs
12 g
Proteins
10 g
Fat

Matcha Overnight Oats

  • 5 minutes + cooling
  • Serves 1
  • Easy

Ingredients

Directions

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  • Mix the Ingredients
    In a jar or small bowl, add all the ingredients (oats, almond milk, matcha powder, chia seeds, maple syrup, and vanilla extract). Stir everything together until it forms a smooth mixture.
  • Let it Rest
    Place the mixture in the fridge and let it sit for at least 3 hours or overnight. Before serving, check if the oats have absorbed all the liquid—add a bit more milk if needed.

    Optional: Top with granola, fresh fruit, or a drizzle of honey. You can store the oats in the fridge for up to 4 days.

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