0 0
Matcha Overnight Oats

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
50 g Rolled oats
2 teaspoons Chia seeds
1 teaspoon Matcha powder
2 tablespoons Brown sugar
70 g Greek yogurt
50 ml Milk

Nutritional information

300 kcal
Calories
50 g
Carbs
12 g
Proteins
10 g
Fat

Bookmark this recipe

[userpro_bookmark width="100%"]

Matcha Overnight Oats

  • 5 minutes + cooling
  • Serves 1
  • Easy

Ingredients

Directions

Share
  • Mix the Ingredients
    In a jar or small bowl, add all the ingredients (oats, almond milk, matcha powder, chia seeds, maple syrup, and vanilla extract). Stir everything together until it forms a smooth mixture.
  • Let it Rest
    Place the mixture in the fridge and let it sit for at least 3 hours or overnight. Before serving, check if the oats have absorbed all the liquid—add a bit more milk if needed.

    Optional: Top with granola, fresh fruit, or a drizzle of honey. You can store the oats in the fridge for up to 4 days.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
Beef Rolls - foodglut.com
previous
Beef Rolls
Avocado and Mushroom Toast - foodglut.com
next
Avocado and Mushroom Toast
Beef Rolls - foodglut.com
previous
Beef Rolls
Avocado and Mushroom Toast - foodglut.com
next
Avocado and Mushroom Toast

Add Your Comment