0 0
Beef Stew (Recipe)

Share it on your social network:

Or you can just copy and share this url


1 kg Beef stew meat
1/4 cup All-purpose flour
Salt and pepper to taste
2 tablespoons Oive oil
1 / chopped Large onion
3 cloves / minced Garlic
4 cups Beef broth
1 cup Red wine
2 Bay leaves
1 teaspoon Dried thyme
peeled and cut into chunks Carrots
peeled and cut into chunks Potatoes
1 cup Frozen peas

Nutritional information

Total Fat

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Beef Stew (Recipe)

  • 2 hrs and 30 min
  • Medium



  1. In a large bowl, combine the flour, salt, and pepper. Toss the beef cubes in the flour mixture until evenly coated.
  2. Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the beef cubes in batches and brown them on all sides. Remove the browned beef from the pot and set aside.
  3. In the same pot, add the chopped onion and minced garlic. Sauté for a few minutes until the onion becomes translucent.
  4. Return the beef to the pot and add the beef broth and red wine (if using). Stir in the bay leaves and dried thyme. Bring the mixture to a boil, then reduce the heat to low, cover the pot, and let it simmer for about 1 hour, or until the beef becomes tender.
  5. Add the carrot and potato chunks to the pot. Cover and continue simmering for another 30 minutes, or until the vegetables are cooked through.
  6. Stir in the frozen peas and simmer for an additional 5 minutes.
  7. Remove the bay leaves and adjust the seasoning with salt and pepper if needed.
  8. Serve the beef stew hot, garnished with fresh herbs if desired.

Enjoy your hearty beef stew! Feel free to customize it by adding other vegetables or herbs of your choice.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
Mozzarella Cheese Sticks (Recipe)
Chicken Spinach Lasagna (Recipe)
Mozzarella Cheese Sticks (Recipe)
Chicken Spinach Lasagna (Recipe)

Add Your Comment