Ingredients

Adjust Servings:

	800 g Pork loin Pork Loin Rolls
	100 g Dried plums Pork Loin Rolls
	100 ml Red wine Pork Loin Rolls
	1 Onion Pork Loin Rolls
	2 tablespoons Breadcrumbs Pork Loin Rolls
	Thyme Pork Loin Rolls
	1 Garlic clove Pork Loin Rolls
	Salt to taste Pork Loin Rolls
	Pepper to taste Pork Loin Rolls
	500 g, pickled Red cabbage Braised Cabbage
	100 g Large raisins Braised Cabbage
	50 g, chopped Walnuts Braised Cabbage
	1 Bay Leaf Braised Cabbage
	1 tablespoon Brown sugar Braised Cabbage

Nutritional information

450 kcal

Calories

15 g

Carbs

40 g

Proteins

25 g

Fat

Rolled Pork Loin

Name: Rolled Pork Loin
Prep time: 40 min
Cook time: 1 h
Yield: 4
Ingredients: Pork loin: 800 g; Dried plums: 100 g; Red wine: 100 ml; Onion: 1; Breadcrumbs: 2 tablespoons; Thyme; Garlic clove: 1; Salt to taste; Pepper to taste; Red cabbage: 500 g, pickled; Large raisins: 100 g; Walnuts: 50 g, chopped; Bay Leaf: 1; Brown sugar: 1 tablespoon

1 hour and 40 minutes
Serves 4
Medium

Ingredients

800 g Pork loin
Pork Loin Rolls
100 g Dried plums
Pork Loin Rolls
100 ml Red wine
Pork Loin Rolls
1 Onion
Pork Loin Rolls
2 tablespoons Breadcrumbs
Pork Loin Rolls
Thyme
Pork Loin Rolls
1 Garlic clove
Pork Loin Rolls
Salt to taste
Pork Loin Rolls
Pepper to taste
Pork Loin Rolls
500 g, pickled Red cabbage
Braised Cabbage
100 g Large raisins
Braised Cabbage
50 g, chopped Walnuts
Braised Cabbage
1 Bay Leaf
Braised Cabbage
1 tablespoon Brown sugar
Braised Cabbage

Directions

Pork, specifically pork loin, needs to be tenderized and filled with a stuffing, then rolled into smaller rolls. The stuffing consists of plums, wine, and spices, while a flavored cabbage pairs perfectly as a side dish with the juicy meat.

Season the Meat

Tenderize the pork loin and season it with salt.

Cook the Onion

Heat oil in a pan and add finely chopped onion. Cook over medium heat until soft.

Prepare the Filling

Add thyme, pitted chopped dried plums, and garlic. Cook briefly, then pour in red wine, season with salt and pepper, and cook until the wine evaporates and the ingredients are soft. Let it cool, then add breadcrumbs and process everything in a food processor until combined.

Spread the Filling on the Meat

Spread the prepared mixture over the pork, then roll the steaks into small rolls. You can tie them or secure them with toothpicks to prevent them from unrolling.

Cook the Rolls

Fry the rolls in heated oil, ensuring they get a nice color while remaining juicy.

Cook the Cabbage

In heated oil, add brown sugar and lightly caramelize it. Then add cabbage, bay leaf, and raisins. Cook over low heat until soft, season with salt and pepper, and add chopped walnuts.
Slice the Meat and Serve

Cut the meat into smaller pieces and serve with the braised flavored cabbage.