Heat the vegetable oil in a large pot or Dutch oven over medium-high heat. Add the minced garlic and ginger, and sauté for about 1 minute until fragrant. Add the...
Start by adding the spinach leaves to your blender. If you want a smoother consistency, you can blend the spinach and almond milk first until it’s well combined. Add the...
Preheat your oven to 350°F (175°C). Spread the bread cubes on a baking sheet and drizzle them with a couple of tablespoons of olive oil. Toss them to coat evenly...