Combine the tagliatelle, mushrooms, and spinach in the Parmesan and cream sauce to create a quick and low-calorie creamy mushroom pasta that takes only 25...
A side dish can’t get any simpler. Besides salt and a bit of pepper, it requires only three ingredients and is ready in about 15 minutes. This recipe is perfect...
The sauce known as “Green Goddess” remains popular; the internet community loves it. Sunflower seeds should first be softened by soaking overnight (optional), after which they are blended with...
Niçoise salad is a traditional French salad with tuna, green beans, hard-boiled eggs, tomatoes, and potatoes, hearty enough to serve as a main dish. Niçoise...
If you love tiramisu, you have to try these tiramisu cookies. The combination of delicious coffee-flavored cookies and the creamy mascarpone filling will win you over with the first bite,...
Irish stew, known as “ballymaloe” or “stobhach gaelach” in Gaelic, traditionally contains pieces of lamb or mutton (less tender meat from sheep older than two years), potatoes, onions, and parsley....
This classic recipe for cannelloni with meat ragù showcases Italian cuisine at its finest. The cannelloni are filled with a rich, slow-cooked ragù and then...
Piccata is a term for a dish that includes veal or chicken meat that is sliced, then tenderized with a meat mallet, coated in flour, cooked, and served in a...
Cochinita pibil is a Mexican dish made from pork. The meat is slow-cooked, then shredded and served on tortillas, in tacos, or on its own with pickled onions, salsa, and...
Pork, specifically pork loin, needs to be tenderized and filled with a stuffing, then rolled into smaller rolls. The stuffing consists of plums, wine, and...
Aromatic and juicy ribs are a true meat delicacy that you can prepare very easily. To ensure the ribs are tender, they are baked in the oven while the spicy...
1. Prepare the oven Preheat the oven to 200 degrees Celsius. 2. Prepare the chicken Mix the mozzarella, cheddar, and mustard. Cut a slit on each side of the chicken...