Ingredients

Adjust Servings:

	300 g All-purpose flour Dough
	12 g Baking powder Dough
	1 teaspoon Salt Dough
	60 ml Milk Dough
	60 ml Oil Dough
	140 g Yogurt Dough
	1 Egg white Dough
	100 g Grated cheese Filling
	100 g Ham Filling
	1 Egg yolk Topping
	Seeds of your choice Topping

Nutritional information

300 kcal

Calories

30 g

Carbs

12 g

Proteins

20 g

Fat

Ham and Cheese Croissants

Name: Ham and Cheese Croissants
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Cuisine: French
Ingredients: All-purpose flour: 300 g; Baking powder: 12 g; Salt: 1 teaspoon; Milk: 60 ml; Oil: 60 ml; Yogurt: 140 g; Egg white: 1; Grated cheese: 100 g; Ham: 100 g; Egg yolk: 1; Seeds of your choice

Cuisine:

French

35 minutes
Serves 6
Easy

Ingredients

300 g All-purpose flour
Dough
12 g Baking powder
Dough
1 teaspoon Salt
Dough
60 ml Milk
Dough
60 ml Oil
Dough
140 g Yogurt
Dough
1 Egg white
Dough
100 g Grated cheese
Filling
100 g Ham
Filling
1 Egg yolk
Topping
Seeds of your choice
Topping

Directions

Ham and Cheese Croissants are flaky pastries filled with savory slices of ham and cheese, baked until golden brown. These delicious treats are perfect for breakfast, a snack, or light lunch, often enjoyed warm with mustard or a fresh salad.

Dough
Combine Ingredients
In a large bowl, combine the flour, baking powder, and salt. Add the yogurt, milk, oil, and egg white—mix until the ingredients are well combined.

Knead the Dough
Knead the dough by hand, placing it on a floured surface. Dust the top with flour and roll it into a circle. Preheat the oven to 200°C (about 400 degrees Fahrenheit).

Divide the Dough
Cut the dough into 16 equal pieces.

Filling

Fill the Croissants
On each piece of dough, at the wider end, place a bit of cheese and ham, then roll it up into a croissant shape. Place the croissants on a baking sheet lined with parchment paper. Repeat the process with the remaining dough and ingredients.

Topping
Sprinkle with Seeds
Beat the egg yolk and brush it over the croissants. Sprinkle with your choice of seeds and place them in the preheated oven.

Bake
Bake for about 20 minutes, or until the croissants are golden brown.