Ingredients
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100 g cleaned Shrimp
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50 g cleaned Avocado
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20 g fresh Tomato
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10 g fresh Onion
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20 g fresh Cucumber
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Fresh chives
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Lemon
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Salt and pepper
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Olive Oil
Directions
1. Cook the shrimp
Briefly cook the shrimp in salted water with a few drops of lemon juice. Drain and let them cool.
2. Season the vegetables
Cut the avocado into cubes, then add chopped cucumbers, onions, and tomatoes. Season with a pinch of salt, pepper, a few drops of lemon juice, and olive oil. Optionally, you can add chili.
3. Serve
Season the cooled shrimp with a bit of salt and olive oil, and serve them with the salsa. Garnish everything with freshly chopped chives and serve.
