0 0
Avocado Tuna Salad Recipe

Share it on your social network:

Or you can just copy and share this url


2 cans (5 ounces each), drained Tuna
2, peeled, pitted, and diced Ripe avocados
1/4 cup, finely chopped Red Onion
1/4 cup, finely chopped Celery
1/4 cup, halved Cherry Tomatoes
2 tablespoons, chopped Fresh cilantro or parsley
1 tablespoon (about half a lemon) Lemon juice
Salt and pepper to taste
Optional: 1 tablespoon (for added creaminess) Greek yogurt or mayonnaise

Nutritional information


Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Avocado Tuna Salad Recipe

  • 10 mins
  • Easy





  1. In a large mixing bowl, add the drained tuna, diced avocado, chopped red onion, celery, cherry tomatoes, and chopped cilantro or parsley.
  2. Squeeze the lemon juice over the mixture to prevent the avocado from browning and to add a fresh flavor.
  3. If using Greek yogurt or mayonnaise, add it to the bowl for added creaminess. This step is optional, as the salad will still be delicious without it.
  4. Gently fold all the ingredients together until well combined, being careful not to mash the avocado too much.
  5. Season the avocado tuna salad with salt and pepper to taste. Adjust the seasoning according to your preference.
  6. Once everything is mixed evenly, cover the bowl with plastic wrap or transfer the salad to an airtight container.
  7. Refrigerate the avocado tuna salad for at least 30 minutes to allow the flavors to meld together and chill.
  8. Serve the avocado tuna salad chilled on its own, with crackers, on toast, or as a filling for sandwiches or wraps.

Enjoy your fresh and flavorful Avocado Tuna Salad!

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
Tzatziki Sauce Recipe
Avocado Banana Smoothie
Tzatziki Sauce Recipe
Avocado Banana Smoothie

Add Your Comment