Feature: Spicy

A spice is a dried seed, fruit, root, bark, or vegetable substance primarily used for flavoring, coloring or preserving food. Spices are distinguished from herbs, which are parts of leafy green plants used for flavoring or as a garnish.

Chilli con carne

Cooking Time: 1 hour & 10 minutes

Uncategorized

Mexican

Sauté Fry finely chopped onion in oil. Add the meat and brown it on all sides. Add finely chopped garlic and sauté, stirring just until fragrant, about half a minute. Add the bell pepper cut into strips. Add spices Add spices to the pot with the meat and stir. Pour...

foodglutnetwork

May 20, 2024

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Sweet and Spicy Spaghetti Sauce

Pasta

Heat olive oil in a large skillet or pot over medium heat. Add the chopped onion, minced garlic, and diced bell pepper. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes. Add the ground beef or turkey to the skillet. Cook, breaking it up with a spoon, until...

foodglutnetwork

March 28, 2024

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Turkish Lahmacun

Cooking Time: 25 mins

Pizza

Prepare the Dough: In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5-10 minutes until it becomes frothy. In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive...