Ingredient: Fresh spinach leaves

Farfalle Pasta

Pasta

Italian

Prepare the meatballs: In a large mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, dried oregano, salt, and pepper. Mix until well combined. Shape the mixture into small meatballs. Heat olive oil in a large skillet over medium heat. Add the meatballs and cook until browned on...

foodglutnetwork

February 28, 2024

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Ravioli with Vegetables and Cheese Recipe

Pasta

Italian

Cook the Ravioli: Bring a large pot of salted water to a boil. Add the ravioli and cook according to the package instructions if using fresh ravioli, or as directed for frozen ravioli. It usually takes 2-5 minutes for fresh ravioli or a few minutes longer for frozen ravioli. Cook...

foodglutnetwork

December 22, 2023

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Green spinach smoothie

Drinks

Start by adding the spinach leaves to your blender. If you want a smoother consistency, you can blend the spinach and almond milk first until it’s well combined. Add the ripe banana, Greek yogurt, chopped pineapple, chopped mango, and honey or maple syrup (if using) to the blender. If you...