Chicken Tortilla Soup

Ingredients

• 1 pound (450g) boneless Skinless chicken breasts

  For the Soup
• 1 tablespoon Vegetable Oil

  For the Soup
• 1 / diced Onion

  For the Soup
• 2 cloves / minced Garlic

  For the Soup
• 1 / seeded and minced (adjust to taste for spiciness) Jalapeño Pepper

  For the Soup
• 1 / (14.5 ounces) diced tomatoes Can

  For the Soup
• 1 / (10 ounces) enchilada sauce Can

  For the Soup
• 1 / (4 ounces) diced green chilies Can

  For the Soup
• 4 cups Chicken broth

  For the Soup
• 1 teaspoon Ground cumin

  For the Soup
• 1 teaspoon Chili powder

  For the Soup
• Salt and pepper to taste

  For the Soup
• (corn or flour), crushed Tortilla chips

  For the Toppings
• Shredded Cheddar Cheese

  For the Toppings
• Sliced Green onions

  For the Toppings
• Fresh Cilantro leaves

  For the Toppings
• Sour cream

  For the Toppings
• Lime wedges

  For the Toppings