Ingredients
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4 Chicken Thighsbone-in and skin-on
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1 tablespoon Olive Oil
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1 teaspoon Paprika
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1 teaspoon Garlic powder
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1 teaspoon Onion Powder
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1/2 teaspoon Dried thyme
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1/2 teaspoon Dried Oregano
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1/2 teaspoon Salt
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1/4 teaspoon Black pepper
Directions
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- In a small bowl, combine the paprika, garlic powder, onion powder, dried thyme, dried oregano, salt, and black pepper. Mix well to create a spice rub.
- Pat the chicken thighs dry with a paper towel. This helps to ensure crispy skin.
- Rub the chicken thighs with olive oil, coating them evenly.
- Sprinkle the spice rub over the chicken thighs, covering all sides.
- Place the seasoned chicken thighs in a single layer in the air fryer basket, skin-side up.
- Cook the chicken thighs in the air fryer at 400°F (200°C) for 20-25 minutes. Cooking time may vary depending on the size of the chicken thighs and the specific model of your air fryer.
- After the initial cooking time, check the internal temperature of the chicken thighs using a meat thermometer. It should register at least 165°F (74°C) to ensure they are fully cooked. If needed, continue cooking for a few more minutes until the desired temperature is reached.
- Once cooked, remove the chicken thighs from the air fryer and let them rest for a few minutes before serving.
- Serve the air fryer chicken thighs hot and enjoy!
You can serve these delicious air fryer chicken thighs with your choice of sides such as roasted vegetables, mashed potatoes, or a fresh salad.
