Ingredients
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8 slices Rye bread
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1/2 lb thinly sliced Corned beef
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1/2 lb, sliced Swiss cheese
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1 cup, drained Sauerkraut
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1/4 cup Thousand Island dressing
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2 tablespoons, softened Unsalted butter
Directions
- Preheat a skillet or griddle over medium heat.
- Spread Thousand Island dressing on one side of each slice of rye bread.
- On four of the slices, layer slices of Swiss cheese, followed by corned beef, and then sauerkraut. Top with another slice of rye bread, dressing side down.
- Butter the outsides of the sandwiches.
- Place the sandwiches on the skillet or griddle and cook until the bread is golden brown and the cheese is melted, about 4-5 minutes per side.
- Remove from the skillet, slice diagonally, and serve hot.
