Ingredients
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1 lb (450g), peeled and deveined Large shrimpFor the shrimp
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2 tablespoons Olive OilFor the shrimp
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1 teaspoon Chili powderFor the shrimp
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1/2 teaspoon CuminFor the shrimp
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1/2 teaspoon Garlic powderFor the shrimp
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Salt and pepper to tasteFor the shrimp
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8 Small corn or flour tortillasFor assembling the tacos
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1 cup Shredded cabbage or lettuceFor assembling the tacos
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1 ripe, sliced AvocadoFor assembling the tacos
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1/2 cup Diced tomatoesFor assembling the tacos
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1/4 cup Diced red onionFor assembling the tacos
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Fresh cilantro leavesFor assembling the tacos
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Lime wedgesFor assembling the tacos
Directions
- Prepare the Shrimp:
- In a bowl, toss the shrimp with olive oil, chili powder, cumin, garlic powder, salt, and pepper until evenly coated.
- Heat a large skillet over medium-high heat. Add the seasoned shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque. Remove from heat and set aside.
- Warm the Tortillas:
- In the same skillet or on a griddle, warm the tortillas for about 30 seconds on each side until they are soft and pliable. Keep them warm by wrapping them in a clean kitchen towel.
- Assemble the Tacos:
- Place some shredded cabbage or lettuce onto each tortilla.
- Top with cooked shrimp, avocado slices, diced tomatoes, diced red onion, and fresh cilantro leaves.
- Squeeze fresh lime juice over the tacos.
- Serve:
- Serve the shrimp tacos immediately with additional lime wedges and your favorite salsa or hot sauce on the side.
Enjoy your delicious shrimp tacos! Feel free to customize them with your favorite toppings and sauces.
