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Shrimp Tacos

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Adjust Servings:
1 lb (450g), peeled and deveined Large shrimp For the shrimp
2 tablespoons Olive Oil For the shrimp
1 teaspoon Chili powder For the shrimp
1/2 teaspoon Cumin For the shrimp
1/2 teaspoon Garlic powder For the shrimp
Salt and pepper to taste For the shrimp
8 Small corn or flour tortillas For assembling the tacos
1 cup Shredded cabbage or lettuce For assembling the tacos
1 ripe, sliced Avocado For assembling the tacos
1/2 cup Diced tomatoes For assembling the tacos
1/4 cup Diced red onion For assembling the tacos
Fresh cilantro leaves For assembling the tacos
Lime wedges For assembling the tacos

Nutritional information


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Shrimp Tacos

  • 45 mins
  • Serves 8
  • Medium



  1. Prepare the Shrimp:
    • In a bowl, toss the shrimp with olive oil, chili powder, cumin, garlic powder, salt, and pepper until evenly coated.
    • Heat a large skillet over medium-high heat. Add the seasoned shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque. Remove from heat and set aside.
  2. Warm the Tortillas:
    • In the same skillet or on a griddle, warm the tortillas for about 30 seconds on each side until they are soft and pliable. Keep them warm by wrapping them in a clean kitchen towel.
  3. Assemble the Tacos:
    • Place some shredded cabbage or lettuce onto each tortilla.
    • Top with cooked shrimp, avocado slices, diced tomatoes, diced red onion, and fresh cilantro leaves.
    • Squeeze fresh lime juice over the tacos.
  4. Serve:
    • Serve the shrimp tacos immediately with additional lime wedges and your favorite salsa or hot sauce on the side.

Enjoy your delicious shrimp tacos! Feel free to customize them with your favorite toppings and sauces.

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