Ingredients
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1 Large flour tortilla
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2 Large eggs
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1/4 cup / diced (any color you prefer) Bell peppers
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1/4 cup / diced Onions
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1/4 cup / shredded (or any cheese of your choice) Cheddar Cheese
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Salt and pepper to taste
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(For frying) Cooking oil
Directions
- Prepare Your Ingredients: Dice the bell peppers, onions, and tomatoes. Shred the cheese if it’s not already pre-shredded. If you’re adding bacon or sausage, make sure it’s cooked and ready to use.
- Scramble the Eggs: In a bowl, crack the eggs and beat them with a fork or whisk. Season with a pinch of salt and pepper.
- Sauté Veggies: Heat a small amount of cooking oil in a pan over medium heat. Add the diced bell peppers and onions and sauté for a few minutes until they start to soften.
- Add Eggs: Pour the beaten eggs into the pan with the sautéed veggies. Stir the eggs occasionally, and cook until they are scrambled to your desired level of doneness.
- Warm the Tortilla: While the eggs are cooking, you can warm up your tortilla. You can do this by placing it in a dry, heated pan for about 10-15 seconds on each side or by wrapping it in a damp paper towel and microwaving for about 20 seconds.
- Assemble Your Breakfast Wrap: Lay the warm tortilla on a clean surface. Start by adding the scrambled eggs to the center of the tortilla. Then, layer on the diced tomatoes, shredded cheese, and any optional ingredients you like, such as cooked bacon or sausage, salsa, avocado slices, or greens.
- Fold and Roll: To fold the wrap, start by folding the sides in, then fold the bottom up over the ingredients. Roll it up tightly, so it holds everything together.
- Serve: Your tortilla breakfast wrap is ready to enjoy! You can serve it whole or cut it in half for easier eating.
Feel free to get creative with the ingredients and adjust them to suit your tastes. This recipe is highly customizable and can be made with a variety of fillings to suit your preferences.
