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Slow Cooker Shredded Beef Sandwiches

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2-3 pounds of beef Chuck Roast
sliced Medium Onion
minced Cloves garlic
1 cup Beef broth
1/2 cup Barbecue sauce
1/4 cup Ketchup
2 tablespoons Brown sugar
2 tablespoons Apple cider vinegar
1 tablespoon Worcestershire sauce
1 teaspoon Smoked paprika
1 teaspoon Chili powder
Salt and pepper to taste

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Slow Cooker Shredded Beef Sandwiches

  • Medium



  1. Prepare the Beef: Trim any excess fat from the beef chuck roast and season it generously with salt and pepper. Place the roast in the slow cooker.
  2. Prepare the Sauce: In a mixing bowl, combine the beef broth, barbecue sauce, ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, and chili powder. Mix well to combine.
  3. Add the Aromatics: Scatter the sliced onion and minced garlic over the beef in the slow cooker.
  4. Pour in the Sauce: Pour the sauce mixture over the beef and onions in the slow cooker, making sure the beef is well-coated.
  5. Slow Cook: Cover the slow cooker and cook on low for 7-8 hours or on high for 4-5 hours. The beef should become tender and easily shred with a fork.
  6. Shred the Beef: Once the beef is cooked and tender, use two forks to shred it right in the slow cooker. Mix the shredded beef with the sauce and onions to ensure even flavor.
  7. Assemble the Sandwiches: Split the sandwich rolls or buns and lightly toast them if desired. Place a portion of the shredded beef onto the bottom half of each roll. If you like, add a slice of cheese on top of the beef.
  8. Add Toppings: Top the beef with coleslaw if you like a bit of crunch and freshness. Place the top half of the bun over the beef and serve.
  9. Enjoy: These slow cooker shredded beef sandwiches are best served warm. Serve them with your favorite side dishes like potato salad, coleslaw, or a simple green salad.
  10. Leftovers: Any leftover shredded beef can be refrigerated and used for sandwiches, tacos, burritos, or as a topping for baked potatoes.

Feel free to customize your shredded beef sandwiches with your favorite condiments and toppings. This recipe is a crowd-pleaser and perfect for gatherings or easy weeknight dinners. Enjoy!

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