Heat olive oil in a large skillet or pot over medium heat. Add the chopped onion, minced garlic, and diced bell pepper. Cook, stirring occasionally, until the vegetables are softened,...
Prepare the fish: Pat the gourami fish fillets dry with paper towels. Season them with salt and black pepper. In separate shallow bowls, place the flour mixed with salt and...
Prepare the Chicken: Lay out the chicken breasts on a cutting board and season them with salt and pepper on both sides. Place the flour, beaten eggs, and panko breadcrumbs...
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish. Heat olive oil in a skillet over medium heat. Add diced onion and minced garlic, and cook until softened...
Preheat your oven to 350°F (175°C). Line a 9×13 inch baking dish with parchment paper, leaving some overhang on the sides for easy removal. In a medium bowl, mix together...
Preheat your oven to 200°F (95°C). This will keep cooked fish sticks warm while you finish frying the remaining batches. Set up a dredging station: Place the flour in a...
For the Beef Kebab: In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, ground cumin, paprika, ground coriander, salt, and pepper. Mix well until all the...
Cook the Pasta: Bring a large pot of salted water to a boil. Add the farfalle pasta and cook according to package instructions until al dente. Drain and set aside....