0 0
Mini pancakes

Share it on your social network:

Or you can just copy and share this url


Adjust Servings:
250 ml (1% fat), buttermilk, or almond milk Milk
130 g whole wheat or regular flour
1 ripe Banana
2, large Eggs
1 teaspoon Oil
1 teaspoon Vanilla extract
2 teaspoons Baking powder
¼ teaspoon Salt
(or regular oil) Cooking spray
190 g fresh (or frozen), for topping Berries
1, chopped Banana
or sprinkles for topping, optional Whipped cream

Nutritional information

130 kcal
27 g
4 g
1.5 g

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Mini pancakes

  • 30 minutes
  • Serves 4
  • Easy




1. Mix the ingredients

Put the milk, flour, one banana, eggs, oil, vanilla, baking powder, and salt into a blender. Use the pulse function and blend until you get a smooth, cohesive mixture.

2. Dispense the batter

Pour the batter into a squeeze bottle or a food bag with a small hole cut in it to dispense the batter in small amounts.

3. Heat the pan

Heat a pan over medium heat and spray it with cooking oil or lightly oil it with regular oil.

4. Cook the pancakes

Squeeze small dots of batter, about the size of a coin, and cook them until bubbles start to appear. Shake the pan occasionally to ensure even cooking and a nice golden color.

5. Serve

Divide the pancakes into four bowls, then add chopped banana, berries, and your favorite toppings.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
Garlic baguette
Nutella truffles
Garlic baguette
Nutella truffles

Add Your Comment