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Raffaello granola

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Adjust Servings:
500 g Rolled oats
150 g Almonds
¾ teaspoon Salt
100 g, melted Coconut oil
130 g Honey
1 teaspoon Vanilla extract
60 g Dried cranberries
60 g, chopped White chocolate
100 g Shredded coconut
30 g coconut chips

Nutritional information

60 kcal
4 g
1 g
4.7 g

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Raffaello granola

  • 36 minutes
  • Serves 16
  • Easy




1. Preheat the oven

Preheat the oven to 170 degrees Celsius and line a large baking sheet with parchment paper.

2. Combine the ingredients

In a large bowl, mix the oats, chopped almonds, shredded coconut, and salt.

Pour in the melted coconut oil, honey, and vanilla extract, then stir well to create a sticky mixture.

3. Spread the mixture on the baking sheet

Transfer the mixture to the prepared baking sheet and spread it out evenly in a single layer on the parchment paper.

4. Bake

Bake until the oats turn golden, about 20 to 25 minutes. If you prefer smaller granola pieces, stir it once or twice during baking; if you like larger chunks, do not stir.

5. Cool

Remove from the oven and let it cool for at least 45 minutes. Mix in dried fruit, chopped chocolate, and coconut chips.

If there are larger pieces of granola, you can break them up by hand.

Store the granola in an airtight container at room temperature. Serve with milk or yogurt.

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