Surf and Turf
Prepare the Steak: Season the steaks generously with salt and black pepper on both sides. If desired, rub minced garlic on the steaks to add flavor. Heat the olive oil...
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Tomato Burrata Salad
Slice the Tomatoes: Start by slicing the ripe tomatoes into 1/4-inch thick rounds. You can also use cherry or grape...
Lamb Stew
Heat the olive oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat. Add the lamb pieces to...
Tortilla Breakfast Wrap
Prepare Your Ingredients: Dice the bell peppers, onions, and tomatoes. Shred the cheese if it’s not already pre-shredded. If you’re...
Mongolian Beef
Start by marinating the beef. In a bowl, combine the soy sauce, cornstarch, and 1 tablespoon of vegetable oil. Add...
Strawberry Cheesecake
Preheat your oven to 325°F (160°C). In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix...
Philly Cheesesteak
Prepare the Rolls: Slice the rolls in half, leaving one side hinged so you can stuff the ingredients inside. You...
Beef Stroganoff
Heat a large skillet or pan over medium-high heat and add the olive oil and 1 tablespoon of butter. Add the sliced beef to the pan and cook until it’s...
Chicken Tortilla Soup
Heat the vegetable oil in a large pot over medium-high heat. Add the diced onion, minced garlic, and jalapeño pepper. Sauté for about 3-5 minutes until the onion becomes translucent....
Chicken Fajitas
In a bowl, combine all the marinade ingredients: olive oil, minced garlic, chili powder, cumin, paprika, oregano, salt, black pepper,...
Mexican Carnitas (Pulled Pork)
Season the Pork: In a large bowl, combine the pork pieces with salt, black pepper, cumin, oregano, and chili powder....
Cabbage Rolls
Prepare the Cabbage Leaves: Bring a large pot of water to a boil. Carefully remove the core from the cabbage...