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Tomato Burrata Salad

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Ingredients

2 large Ripe tomatoes
1 / cheese ball Burrata
Fresh Basil Leaves
Extra-virgin Olive Oil
Balsamic glaze
Salt and pepper to taste

Nutritional information

257kcal
Calories
7g
Carbs
9g
Protein
24g
Fat

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Tomato Burrata Salad

Cuisine:
  • 10 mins
  • Easy

Ingredients

Directions

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  1. Slice the Tomatoes: Start by slicing the ripe tomatoes into 1/4-inch thick rounds. You can also use cherry or grape tomatoes, which you can halve or quarter for a different presentation.
  2. Prepare the Burrata: Gently cut the Burrata cheese ball in half. It’s important to be gentle to keep the creamy interior intact.
  3. Assemble the Salad: On a serving platter, arrange the tomato slices. Place the Burrata cheese on top of the tomatoes.
  4. Add Basil Leaves: Tear or chop fresh basil leaves and sprinkle them over the tomatoes and Burrata. Basil adds a wonderful aroma and flavor to the salad.
  5. Season: Drizzle extra-virgin olive oil over the salad. Season with a pinch of salt and freshly ground black pepper to taste.
  6. Drizzle Balsamic Glaze: Finish the salad by drizzling balsamic glaze over the top. The balsamic glaze adds a sweet and tangy contrast to the creamy Burrata and tomatoes.
  7. Serve: Serve the Tomato Burrata Salad immediately as a delightful appetizer or a light, refreshing side dish.

Feel free to customize this salad to your liking. You can add other ingredients like olives, pine nuts, or a drizzle of honey for additional flavor and texture. Enjoy your Tomato Burrata Salad!

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