Ingredients
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2 large Ripe tomatoes
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1 / cheese ball Burrata
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Fresh Basil Leaves
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Extra-virgin Olive Oil
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Balsamic glaze
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Salt and pepper to taste
Directions
- Slice the Tomatoes: Start by slicing the ripe tomatoes into 1/4-inch thick rounds. You can also use cherry or grape tomatoes, which you can halve or quarter for a different presentation.
- Prepare the Burrata: Gently cut the Burrata cheese ball in half. It’s important to be gentle to keep the creamy interior intact.
- Assemble the Salad: On a serving platter, arrange the tomato slices. Place the Burrata cheese on top of the tomatoes.
- Add Basil Leaves: Tear or chop fresh basil leaves and sprinkle them over the tomatoes and Burrata. Basil adds a wonderful aroma and flavor to the salad.
- Season: Drizzle extra-virgin olive oil over the salad. Season with a pinch of salt and freshly ground black pepper to taste.
- Drizzle Balsamic Glaze: Finish the salad by drizzling balsamic glaze over the top. The balsamic glaze adds a sweet and tangy contrast to the creamy Burrata and tomatoes.
- Serve: Serve the Tomato Burrata Salad immediately as a delightful appetizer or a light, refreshing side dish.
Feel free to customize this salad to your liking. You can add other ingredients like olives, pine nuts, or a drizzle of honey for additional flavor and texture. Enjoy your Tomato Burrata Salad!
