Ingredients
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150g Self-rising flour
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100g Sugar
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5ml Vanilla extract
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60g Unsalted butter
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1, extra-large Egg
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180ml Milk
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For decoration Whipped cream and sprinkles
Directions
Preheat the oven to 6 / 180°C / 350°F on a gentle heat.
In a medium bowl, mix the flour and sugar. Add the remaining ingredients and mix until the mixture is thick.
Place about 7 ml / ± 1% spoonfuls of mixture in each donut tray cavity, gently spreading it around the center.
Bake for 17 minutes, or until golden brown and risen. Let cool until just warm to the touch before gently removing. Cool on a rack before decorating.
