Ingredients
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1 head, washed and torn into bite-sized pieces Romaine LettuceFor the Salad
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1 cup / (store-bought or homemade) CroutonsFor the Salad
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1/2 cup Freshly grated Parmesan cheeseFor the Salad
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1/2 cup MayonnaiseFor the Dressing
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2 cloves / minced GarlicFor the Dressing
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2 / minced (optional, but traditional) Anchovy filletsFor the Dressing
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1 tablespoon Dijon mustardFor the Dressing
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1 tablespoon / freshly Squeezed lemon juiceFor the Dressing
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1 teaspoon Worcestershire sauceFor the Dressing
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1/2 teaspoon Black pepperFor the Dressing
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Salt to tasteFor the Dressing
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Extra-virgin olive oilFor the Dressing
Directions
- Prepare the Dressing:
- In a small bowl, whisk together the mayonnaise, minced garlic, minced anchovies (if using), Dijon mustard, lemon juice, Worcestershire sauce, black pepper, and a pinch of salt.
- Gradually add the Olive Oil:
- While whisking the dressing, slowly drizzle in the olive oil to emulsify the mixture. Continue whisking until the dressing is smooth and well combined.
- Taste and Adjust:
- Taste the dressing and adjust the seasoning as needed. You can add more lemon juice, salt, or pepper to suit your taste.
- Assemble the Salad:
- Place the torn Romaine lettuce leaves in a large salad bowl.
- Pour the dressing over the lettuce and toss gently to coat the leaves evenly with the dressing.
- Add Croutons and Parmesan:
- Sprinkle the croutons and grated Parmesan cheese over the dressed lettuce.
- Serve:
- Toss the salad one more time to ensure all ingredients are well mixed.
- Serve immediately as a side dish or add grilled chicken or shrimp for a complete meal.
Enjoy your delicious homemade Caesar Salad!
