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Caesar Salad

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Adjust Servings:
1 head, washed and torn into bite-sized pieces Romaine Lettuce For the Salad
1 cup / (store-bought or homemade) Croutons For the Salad
1/2 cup Freshly grated Parmesan cheese For the Salad
1/2 cup Mayonnaise For the Dressing
2 cloves / minced Garlic For the Dressing
2 / minced (optional, but traditional) Anchovy fillets For the Dressing
1 tablespoon Dijon mustard For the Dressing
1 tablespoon / freshly Squeezed lemon juice For the Dressing
1 teaspoon Worcestershire sauce For the Dressing
1/2 teaspoon Black pepper For the Dressing
Salt to taste For the Dressing
Extra-virgin olive oil For the Dressing

Nutritional information


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Caesar Salad

  • 30 mins
  • Serves 4
  • Easy



  1. Prepare the Dressing:
    • In a small bowl, whisk together the mayonnaise, minced garlic, minced anchovies (if using), Dijon mustard, lemon juice, Worcestershire sauce, black pepper, and a pinch of salt.
  2. Gradually add the Olive Oil:
    • While whisking the dressing, slowly drizzle in the olive oil to emulsify the mixture. Continue whisking until the dressing is smooth and well combined.
  3. Taste and Adjust:
    • Taste the dressing and adjust the seasoning as needed. You can add more lemon juice, salt, or pepper to suit your taste.
  4. Assemble the Salad:
    • Place the torn Romaine lettuce leaves in a large salad bowl.
    • Pour the dressing over the lettuce and toss gently to coat the leaves evenly with the dressing.
  5. Add Croutons and Parmesan:
    • Sprinkle the croutons and grated Parmesan cheese over the dressed lettuce.
  6. Serve:
    • Toss the salad one more time to ensure all ingredients are well mixed.
    • Serve immediately as a side dish or add grilled chicken or shrimp for a complete meal.

Enjoy your delicious homemade Caesar Salad!

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