Ingredients
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2, peeled and diced Large potatoes,
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2, peeled and diced Medium carrots
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1, chopped Medium Onion
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2 cloves, minced Garlic
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4 cups Vegetable or chicken broth
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Salt and pepper to taste
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2 tablespoons Olive Oil
Directions
- Heat olive oil in a large pot over medium heat. Add chopped onions and minced garlic. Sauté until onions are translucent and fragrant, about 3-4 minutes.
- Add diced potatoes and carrots to the pot. Stir well to combine with the onions and garlic.
- Pour in the vegetable or chicken broth. Bring to a boil, then reduce heat to low and let simmer until the vegetables are tender, about 15-20 minutes.
- Once the vegetables are soft, remove the pot from heat. Using an immersion blender or transferring in batches to a blender, puree the soup until smooth.
- Season with salt and pepper to taste. Serve hot.
