Instructions: Prepare a large pot: You’ll need a large stockpot or a Dutch oven for this recipe. Fill it with enough water to cover all the ingredients. Season the water:...
Prepare the Beef: Trim any excess fat from the beef chuck roast and season it generously with salt and pepper. Place the roast in the slow cooker. Prepare the Sauce:...
In a large salad bowl, combine the chopped Romaine lettuce, cherry tomatoes, cucumber, red bell pepper, red onion, black olives, and pepperoncini peppers. Add the sliced salami, diced provolone cheese,...
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper. In a mixing bowl, combine the mashed bananas and melted butter. Add the...
If using fresh clams, scrub the shells under cold water to remove any dirt or sand. Discard any clams that are cracked or open and do not close when tapped....
Place the frozen blueberries, ripe banana, yogurt, milk, honey or maple syrup (if using), and vanilla extract (if using) in a blender. Blend on high speed until all the ingredients...
Season the chuck roast with salt and pepper on all sides. In a large skillet or Dutch oven, heat some oil over medium-high heat. Sear the roast on all sides...
Preheat your air fryer to 400°F (200°C) for about 5 minutes. In a small bowl, combine the paprika, garlic powder, onion powder, dried thyme, dried oregano, salt, and black pepper....
Preheat your oven to 375°F (190°C). Cook the lasagna noodles according to the package instructions until al dente. Drain and set aside. In a large skillet, heat the olive oil...
Mexican pulled pork, also known as “Cochinita Pibil,” is a traditional and flavorful dish originating from the Yucatan Peninsula in Mexico. It is made by marinating pork in a mixture...