In a medium bowl, whisk together all the marinade ingredients: olive oil, soy sauce, honey, minced garlic, paprika, cumin, dried oregano, salt, and pepper. Place...
Prepare the Steak: Season the steaks generously with salt and black pepper on both sides. If desired, rub minced garlic on the steaks to add flavor. Heat the olive oil...
Slice the Tomatoes: Start by slicing the ripe tomatoes into 1/4-inch thick rounds. You can also use cherry or grape tomatoes, which you can halve or quarter for a different...
Prepare Your Ingredients: Dice the bell peppers, onions, and tomatoes. Shred the cheese if it’s not already pre-shredded. If you’re adding bacon or sausage, make sure it’s cooked and ready...
Start by marinating the beef. In a bowl, combine the soy sauce, cornstarch, and 1 tablespoon of vegetable oil. Add the sliced beef, ensuring it’s well-coated. Let it marinate for...
Prepare the Rolls: Slice the rolls in half, leaving one side hinged so you can stuff the ingredients inside. You can toast the rolls in the oven for a few...
Heat a large skillet or pan over medium-high heat and add the olive oil and 1 tablespoon of butter. Add the sliced beef to the pan and cook until it’s...
In a bowl, combine all the marinade ingredients: olive oil, minced garlic, chili powder, cumin, paprika, oregano, salt, black pepper, and lime juice. Add the sliced chicken to the marinade...
Season the Pork: In a large bowl, combine the pork pieces with salt, black pepper, cumin, oregano, and chili powder. Make sure the meat is well coated with the seasoning....