Ingredients
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1 lb (450g), thinly sliced Beef sirloin
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2 tablespoons Soy sauce
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1 tablespoon Cornstarch
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1 tablespoon Vegetable Oil
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3 cloves, minced Garlic
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1 tablespoon, minced Ginger
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1, sliced Onion
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1, sliced Bell pepper
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2-3, dried (adjust to taste) Red chilies
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1/4 cup Chicken or beef broth
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2 tablespoons Hoisin sauce
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1 tablespoon Rice vinegar
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1 tablespoon Sugar
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Salt and pepper to taste
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chopped (for garnish) Green onions
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Cooked rice for serving
Directions
- In a bowl, mix soy sauce and cornstarch. Add sliced beef and toss until well coated. Let it marinate for about 15-20 minutes.
- Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef slices and stir-fry until browned. Remove beef from the skillet and set aside.
- In the same skillet, add a bit more oil if needed. Sauté garlic, ginger, and dried red chilies until fragrant, about 1 minute.
- Add sliced onion and bell pepper to the skillet. Stir-fry until slightly softened, about 2-3 minutes.
- Return the cooked beef to the skillet. Pour in chicken or beef broth, hoisin sauce, rice vinegar, and sugar. Stir well to combine.
- Cook for another 2-3 minutes, or until the sauce has thickened slightly and the beef is cooked through.
- Season with salt and pepper to taste. Adjust the spiciness by adding more dried red chilies if desired.
- Garnish with chopped green onions before serving.
- Serve hot over cooked rice.
