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Chicken Spinach Lasagna (Recipe)

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9 Lasagna Noodles
2 cups cooked and shredded Chicken Breasts
2 cups fresh spinach / chopped Spinach
2 cups shredded Mozzarella Cheese
1 cup grated Parmesan Cheese
2 cups Ricotta Cheese
2 cloves / minced Garlic
1 tablespoon Olive Oil
2 cups Marinara sauce
1 teaspoon Dried Basil
1 teaspoon Dried Oregano
Salt and pepper to taste

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Chicken Spinach Lasagna (Recipe)

  • 1 hour & 30 min
  • Medium



  1. Preheat your oven to 375°F (190°C).
  2. Cook the lasagna noodles according to the package instructions until al dente. Drain and set aside.
  3. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for about 1 minute until fragrant.
  4. Add the chopped spinach to the skillet and cook until wilted, about 3-4 minutes. Remove from heat and set aside.
  5. In a mixing bowl, combine the cooked chicken, ricotta cheese, half of the shredded mozzarella cheese, half of the grated Parmesan cheese, dried basil, dried oregano, salt, and pepper. Mix well.
  6. Spread a thin layer of marinara sauce on the bottom of a 9×13-inch baking dish.
  7. Place 3 lasagna noodles on top of the sauce, overlapping slightly. Spread half of the chicken and cheese mixture evenly over the noodles.
  8. Add half of the cooked spinach on top of the chicken and cheese mixture, spreading it out evenly.
  9. Pour about 1/2 cup of marinara sauce over the spinach layer.
  10. Repeat the layers starting with the lasagna noodles, followed by the remaining chicken and cheese mixture, spinach, and marinara sauce.
  11. Place the final 3 lasagna noodles on top. Spread the remaining marinara sauce over the noodles.
  12. Sprinkle the remaining shredded mozzarella and grated Parmesan cheese over the top.
  13. Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
  14. Remove the foil and continue baking for an additional 10-15 minutes or until the cheese is melted and bubbly.
  15. Once baked, remove from the oven and let it cool for a few minutes before serving.
  16. Cut into slices and serve the chicken spinach lasagna while it’s still warm.

Enjoy your delicious chicken spinach lasagna!

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