Ingredients
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3 ripe Avocados
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1 small, finely diced Red Onion
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2, seeded and diced Roma tomatoes
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1-2, seeded and finely diced (adjust according to your spice preference) Jalapeño peppers
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1-2 cloves, minced Garlic
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1/4 cup fresh, chopped Cilantro
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1-2 limes, to taste Juice
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Salt and pepper to taste
Directions
- Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
- Mash the avocados with a fork or potato masher until you reach your desired consistency (some people prefer chunky guacamole, while others like it smoother).
- Add the diced onion, tomatoes, jalapeño peppers, minced garlic, and chopped cilantro to the bowl with the mashed avocados.
- Squeeze lime juice over the mixture, starting with the juice of one lime, and add more to taste if desired.
- Season with salt and pepper to taste, and gently stir all the ingredients together until well combined.
- Taste and adjust the seasoning if needed, adding more lime juice, salt, or pepper as desired.
- Serve immediately with tortilla chips, tacos, quesadillas, or your favorite Mexican dishes. Enjoy your homemade guacamole!
