Ingredients
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1 head Romaine Lettuce
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1/2 cup, halved Cherry Tomatoes
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1/2 cup, diced Cucumber
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1/2 cup, diced Red bell pepper
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1/4 cup, thinly sliced Red Onion
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1/4 cup, sliced Black Olives
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1/4 cup, sliced Pepperoncini Peppers
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1/4 cup, thinly sliced Salami
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1/4 cup, diced Provolone Cheese
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1/4 cup Fresh mozzarella balls
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torn Fresh basil leaves
Directions
- In a large salad bowl, combine the chopped Romaine lettuce, cherry tomatoes, cucumber, red bell pepper, red onion, black olives, and pepperoncini peppers.
- Add the sliced salami, diced provolone cheese, and fresh mozzarella balls to the bowl. You can also add other Italian ingredients like prosciutto or roasted red peppers if desired.
- In a small bowl, whisk together the extra-virgin olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and black pepper. Adjust the seasonings to taste.
- Drizzle the vinaigrette dressing over the salad ingredients in the bowl.
- Toss the salad gently to combine all the ingredients and evenly distribute the dressing.
- Finish the salad by tearing fresh basil leaves and sprinkling them over the top.
- Serve the Italian chopped salad immediately as a side dish or as a light main course.
Feel free to customize the salad with your favorite Italian ingredients or make it vegetarian by omitting the meats. It’s a versatile and flavorful salad that’s perfect for a light and satisfying meal. Enjoy!
