0 0
Italian Chopped Salad

Share it on your social network:

Or you can just copy and share this url


1 head Romaine Lettuce
1/2 cup, halved Cherry Tomatoes
1/2 cup, diced Cucumber
1/2 cup, diced Red bell pepper
1/4 cup, thinly sliced Red Onion
1/4 cup, sliced Black Olives
1/4 cup, sliced Pepperoncini Peppers
1/4 cup, thinly sliced Salami
1/4 cup, diced Provolone Cheese
1/4 cup Fresh mozzarella balls
torn Fresh basil leaves

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Italian Chopped Salad

  • Gluten Free
  • Medium



  1. In a large salad bowl, combine the chopped Romaine lettuce, cherry tomatoes, cucumber, red bell pepper, red onion, black olives, and pepperoncini peppers.
  2. Add the sliced salami, diced provolone cheese, and fresh mozzarella balls to the bowl. You can also add other Italian ingredients like prosciutto or roasted red peppers if desired.
  3. In a small bowl, whisk together the extra-virgin olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and black pepper. Adjust the seasonings to taste.
  4. Drizzle the vinaigrette dressing over the salad ingredients in the bowl.
  5. Toss the salad gently to combine all the ingredients and evenly distribute the dressing.
  6. Finish the salad by tearing fresh basil leaves and sprinkling them over the top.
  7. Serve the Italian chopped salad immediately as a side dish or as a light main course.

Feel free to customize the salad with your favorite Italian ingredients or make it vegetarian by omitting the meats. It’s a versatile and flavorful salad that’s perfect for a light and satisfying meal. Enjoy!

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
Banana Bread Recipe
Slow Cooker Shredded Beef Sandwiches
Banana Bread Recipe
Slow Cooker Shredded Beef Sandwiches

Add Your Comment