Prep the Pork: Place each pork chop between two sheets of plastic wrap or wax paper. Using a meat mallet or the flat side of a heavy pan, gently pound...
Preheat your oven to 325°F (160°C). In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated with the butter. Press...
Prepare the Rolls: Slice the rolls in half, leaving one side hinged so you can stuff the ingredients inside. You can toast the rolls in the oven for a few...