Honey Glazed Salmon
Prepare the Glaze: In a small bowl, whisk together the honey, soy sauce, Dijon mustard, minced garlic, olive oil, and lemon juice. This mixture will be your honey glaze. Marinate...
Pork Schnitzel
Prep the Pork: Place each pork chop between two sheets of plastic wrap or wax paper. Using a meat mallet...
Grilled Pork Shish Kabobs
In a medium bowl, whisk together all the marinade ingredients: olive oil, soy sauce, honey, minced garlic, paprika, cumin, dried...
Surf and Turf
Prepare the Steak: Season the steaks generously with salt and black pepper on both sides. If desired, rub minced garlic...
Tomato Burrata Salad
Slice the Tomatoes: Start by slicing the ripe tomatoes into 1/4-inch thick rounds. You can also use cherry or grape...
Lamb Stew
Heat the olive oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat. Add the lamb pieces to...
Tortilla Breakfast Wrap
Prepare Your Ingredients: Dice the bell peppers, onions, and tomatoes. Shred the cheese if it’s not already pre-shredded. If you’re...
Mongolian Beef
Start by marinating the beef. In a bowl, combine the soy sauce, cornstarch, and 1 tablespoon of vegetable oil. Add the sliced beef, ensuring it’s well-coated. Let it marinate for...
Strawberry Cheesecake
Preheat your oven to 325°F (160°C). In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated with the butter. Press...
Philly Cheesesteak
Prepare the Rolls: Slice the rolls in half, leaving one side hinged so you can stuff the ingredients inside. You...
Beef Stroganoff
Heat a large skillet or pan over medium-high heat and add the olive oil and 1 tablespoon of butter. Add...
Chicken Tortilla Soup
Heat the vegetable oil in a large pot over medium-high heat. Add the diced onion, minced garlic, and jalapeño pepper....