In a large mixing bowl, combine yogurt, Tandoori masala spice mix, lemon juice, vegetable oil, ground cumin, ground coriander, chili powder, turmeric powder, salt, minced garlic, and minced ginger. Mix...
Preheat a skillet or griddle over medium heat. Spread Thousand Island dressing on one side of each slice of rye bread. On four of the slices, layer slices of Swiss...
Prepare the Chilies: Remove the stems and seeds from the dried chilies. Toast them in a dry skillet over medium heat for a few seconds on each side until they...