Prepare the Potatoes: Peel the potatoes and cut them into chunks of roughly equal size. This helps them cook evenly. Boil the Potatoes: Place the potato chunks in a large...
Prepare the Chicken: In a mixing bowl, combine the sliced chicken with the olive oil, chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper. Toss until the chicken...
Heat the olive oil in a large skillet or Dutch oven over medium heat. Add the chopped onion, garlic, carrots, and celery. Cook, stirring occasionally, until the vegetables are softened,...
Prepare the Marinade: In a bowl, whisk together the soy sauce, olive oil, Worcestershire sauce, minced garlic, Dijon mustard, brown sugar, black pepper, and smoked paprika (if using). Make sure...
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the beaten eggs to the skillet and scramble them until they are fully cooked....
Prepare the Equipment: You’ll need a meat grinder with a sausage stuffing attachment, sausage casings, and a sharp knife. Prepare the Meat: Trim the pork shoulder and fatback of any...
Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan with butter or non-stick spray. In a mixing bowl, combine the graham cracker crumbs and melted butter until well...
In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, chopped onion, chopped bell pepper, minced garlic, beaten egg, dried parsley, salt, and black pepper. Mix well until...