Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl. Mash the avocados with a fork or potato masher until you reach your desired...
In a bowl, mix soy sauce and cornstarch. Add sliced beef and toss until well coated. Let it marinate for about 15-20 minutes. Heat vegetable oil in a large skillet...
Preparation: In a food processor, combine the chickpeas, parsley, onion, garlic, cumin, coriander, cayenne pepper (if using), salt, and pepper. Pulse until the mixture is finely chopped but not pureed....
Place the macaroni, water or broth, butter, salt, garlic powder, and mustard powder (if using) in the Instant Pot. Close the lid and set the valve to sealing. Cook on...
Prepare Blueberries: Rinse the blueberries thoroughly under cold water. Remove any stems and debris. Cook Blueberries: In a large saucepan, combine the blueberries, sugar, lemon juice, and lemon zest (if...
Preheat your oven to 400°F (200°C). In a small bowl, mix together olive oil, minced garlic, paprika, thyme, oregano, salt, and pepper. Place the chicken legs in a large bowl...
In the Instant Pot, combine soy sauce, brown sugar, garlic, ginger, and beef broth. Add the thinly sliced beef to the Instant Pot and toss to coat it in the...
Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. In a large mixing bowl, cream together the softened butter and granulated sugar until light and...